明感を帯びた果肉はジューシー♪
玉葱は皮を何枚か剥がしたあと
オリーブ油を全体に塗り、粗塩をたっぷりまぶします
アルミホイルを敷いた天板に乗せて160度で1時間~放置
半分に切って器に盛り
塩少々、EXVオリーブ油をかけていただきます
じっくりひきだされた玉葱の甘みがウマ( ´艸`)
ホントは150度で2時間くらい放置したいのですが
光熱費をケチってみました 汗
フレンチやイタリアンの付け合わせにもぴったりですよ♪
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